Chef Gabrielle McBay
Chef Gabrielle McBay is a native of Dallas, Texas with over ten years of experience in the culinary and hospitality industry. Now, as a nationally recognized private chef and caterer, Gabrielle has an extensive resume detailing professional athlete and celebrity clientele, as well as reputable brands including: Lexus, Williams Sonoma, and American Airlines. McBay is the author of her newest cookbook, “Peace, Love, and Good Food”, and has been featured in Forbes, The New York Times, ABC Family, and Black Enterprise.